This mouthwatering stir-fry is ideal for any occasion! It is quick to create and has the ideal flavor combination.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
| Yield: | 4 servings |
Ingredients
- 2 tablespoons olive oil
- 1 pound skinless, boneless chicken breast, cut into 1-inch cubes
- 2 large carrots, minced
- ¾ cup chopped celery
- 2 cloves garlic, minced
- 1 cup orange juice, or more as needed
- ¼ cup honey
- ¼ cup soy sauce
- 2 tablespoons cornstarch
- ¼ teaspoon ground ginger
- ⅔ cup salted cashews
- 2 cups hot cooked rice
Instructions
- Heat oil in a large skillet over medium-high heat. Add chicken, carrots, celery, and garlic; stir-fry until chicken is no longer pink in the center and juices run clear, 7 to 10 minutes.
- Meanwhile, combine 1 cup orange juice, honey, soy sauce, cornstarch, and ginger in a small bowl; mix until blended. Pour into the chicken mixture and bring to a boil.
- Cook until sauce has thickened, 5 to 10 minutes longer. Stir in cashew and more orange juice if too thick. Serve over hot rice.
Nutrition Facts
| Calories | 556 kcal |
| Carbohydrate | 63 g |
| Cholesterol | 65 mg |
| Dietary Fiber | 3 g |
| Protein | 31 g |
| Saturated Fat | 4 g |
| Sodium | 1150 mg |
| Sugars | 26 g |
| Fat | 21 g |
| Unsaturated Fat | 0 g |