4.7 – 3 reviews • Liquor Recipes
| Level: |
Easy |
| Total: |
3 hr 40 min |
| Prep: |
5 min |
| Inactive: |
3 hr 30 min |
| Cook: |
5 min |
| Yield: |
10 to 12 servings (about 5 cups) |
Ingredients
- 1/2 cup honey
- 1/2 cup warm water
- 1 cup fresh lemon juice (5 to 6 lemons)
- One-half 750-milliliter bottle vodka or gin (14 ounces)
- Lemon wheels, for garnish
Instructions
- For the honey syrup: Whisk together the honey and water in a small saucepan over medium heat. Bring to a simmer and stir until dissolved, about 1 minute. Cool and store in an airtight container for up to 2 weeks.
- For the martinis: Stir together the lemon juice, vodka or gin, 3/4 cup honey syrup and 1 1/2 cups water in a carafe or pitcher. Wrap and refrigerate until chilled, 3 to 4 hours. When ready to serve, pour into chilled martini glasses and garnish with lemon wheels.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
124 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
13 g |
| Dietary Fiber |
0 g |
| Sugar |
12 g |
| Protein |
0 g |
| Cholesterol |
0 mg |
| Sodium |
2 mg |