Honey-Lavender Lemonade

  3.7 – 3 reviews  • Fruit
Level: Easy
Total: 8 hr 30 min
Active: 15 min
Yield: 2 servings

Ingredients

  1. 1/2 cup honey
  2. 1 tablespoon dried lavender buds
  3. 3 sprigs fresh lavender
  4. 1 cup fresh lemon juice
  5. 4 ounces ice cold vodka, optional
  6. Frozen grapes, for serving

Instructions

  1. Combine the honey, lavender buds and 3 cups water in a saucepan over medium heat. Bring just to a boil, stirring to dissolve the honey. Set aside and allow to cool completely, then cover and refrigerate overnight.
  2. Add the lavender sprigs and the lemon juice to a large measuring cup and muddle to release the lavender oils. Strain the honey-lavender water and combine it with the muddled lemon juice. Let sit for 15 minutes before removing the lavender sprigs. Divide the lemonade between two 2-cup to-go containers. Refrigerate until ready to serve.
  3. Divide the vodka, if using, between the containers. Add some frozen grapes to keep the drink cold! Serve.

Reviews

Ashley Miller
Refreshing perfection with or without alcohol.
Fred Browning
This crisp and tangy refreshing beverage is perfect for a G rated mom and daughter picnic or an R rated Mom and Dad date night!  Thanks so much Damaris!  And just for the record I love your witty repoirte and the food you call your beautiful little angels… seriously the greatest! 

Signed,
Raised in Arkansas & lives in Alaska, But always Southern At Heart 

 

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