Honey Hoisin Glazed Wings

  3.8 – 4 reviews  • Honey Recipes
Level: Easy
Total: 40 min
Active: 20 min
Yield: 4 servings

Ingredients

  1. 12 chicken wings, wing tips removed, split at the joint
  2. 3 tablespoons vegetable oil
  3. 1 tablespoon toasted sesame oil
  4. 1 teaspoon kosher salt
  5. 1 teaspoon cracked black pepper
  6. 1/4 cup rice vinegar
  7. 2 teaspoons crushed red pepper
  8. 1/2 cup honey
  9. 2 tablespoons hoisin sauce
  10. 1 tablespoon soy sauce
  11. 2 scallions, white and green parts, thinly sliced
  12. 2 teaspoons black and white sesame seeds, for serving

Instructions

  1. Arrange an oven rack in the lower third of the oven and preheat the broiler. Toss the chicken with the vegetable and sesame oil and sprinkle with the salt and pepper in a large mixing bowl. Arrange the chicken on a wire rack set over a rimmed baking sheet. Broil the chicken, turning after 10 minutes, until the chicken is golden brown, crisp and cooked through, about 15 minutes. Meanwhile, combine the vinegar and crushed red pepper in a small saucepan and bring to a simmer. Remove the saucepan from the heat and whisk in the honey, hoisin and soy sauce. Pour into an extra-large bowl. Add the chicken to the bowl and toss with the honey glaze. Transfer the chicken to a platter and garnish with the scallions and sesame seeds.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 433
Total Fat 25 g
Saturated Fat 4 g
Carbohydrates 40 g
Dietary Fiber 1 g
Sugar 37 g
Protein 14 g
Cholesterol 83 mg
Sodium 416 mg

Reviews

Tracy Rubio
This is a really good wing recipe . only my cooking times were definitely different I had to cook a little longer to get that nice Brown crust before you put it in the sauce.
Michael West
No flavor
Donna Ward
So easy and so delicious. An easy party snack for sure! I make it for dinner too. My husband said “who needs Buffalo Wild Wings when you have these”
Mr. Calvin Kennedy
All of us who collect chicken wing recipes…
Made exact recipe per web page.
Made exact recipe…added roasting over bbq w wood chips.
Recipe generates great interest and positive response from bbq party folks.
Annie, Fremont, CA

 

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