This is a fantastic variation on the standard peanut butter sandwich! Jelly is swapped out for applesauce. It’s kid-friendly and more healthier than traditional jelly because it has less sugar.
| Prep Time: | 20 mins |
| Cook Time: | 1 hr 15 mins |
| Total Time: | 1 hr 35 mins |
| Servings: | 15 |
Ingredients
- 1 (5 pound) ready-to-eat ham
- ¼ cup whole cloves
- ¼ cup dark corn syrup
- 2 cups honey
- ⅔ cup butter
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Score ham, and stud with the whole cloves. Place ham in foil lined pan.
- Dotdash Meredith Food Studios
- In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
- Dotdash Meredith Food Studios
- Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven.
- Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
- Dotdash Meredith Food Studios
- Serve hot and enjoy!
- DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Calories | 521 kcal |
| Carbohydrate | 42 g |
| Cholesterol | 96 mg |
| Dietary Fiber | 1 g |
| Protein | 26 g |
| Saturated Fat | 12 g |
| Sodium | 1492 mg |
| Sugars | 39 g |
| Fat | 28 g |
| Unsaturated Fat | 0 g |
Reviews
I recently tried this recipe for chocolate chip cookies, and I have to say, they turned out absolutely scrumptious! The instructions were clear and easy to follow, making the whole baking process a breeze. The cookies came out perfectly golden brown on the outside, with a soft and chewy texture on the inside – just the way I like them!smokyrecipe
Made a 10 lb spiral sliced ham . Only used a Fraction of glaze. Cut in half next time. This was probably the best ham we have ever eaten. Delicious.
The recipe was perfectly delicious!
This is the best recipe I’ve found to make my own honey-glazed ham. It’s easy, economical and taste even better than commercially-glazed hams.
Excellent as written. Makes alot of glaze. Used extra glaze with leftovers.
This was an awesome recipe! I followed it to the later basting every 10 minutes. do what I didn’t, and removed the cloves once its done cooking lol
I changed the recipe slightly based on some of the comments – I used 1/4 cup of brown sugar, 1 cup of solid wildflower honey and 1/2 cup of butter. I also didn’t scour as deeply as requested because I like the diamond pattern but not the splitting that comes with it. It was beautiful and delicious!
I made this last holiday with brown sugar and very happy with the recipe. Easy and tasty!! This year I made this ham twice…one with the brown sugar substitute and with the corn syrup… the corn syrup tasted better and more like the famous and EXPENSIVE honey glazed ham everyone buys. The brown sugar just added sweetness, but the corn syrup had more deep flavor and sweetness that melded all the flavors together. Will make this recipe with corn syrup from now on!! Thank you for the recipe!!
I made this using an 8 lb. precooked unsliced ham. I used 1/2 cup brown sugar, 1/3 cup butter and 1 cup honey. I also threw in about 1/4 cup pineapple juice. It took about 2 hrs to cook and I basted every 15- 20 minutes. It was delicious. My whole family loved it.
It was delicious. I used a over bag, which ended up tearing as I was trying to flip the ham every 15min. I ended up taking it out of the bag and laying it in the pan (I used a disposable pan) along with the juice and used a spoon to pour the juice in the pan over the ham every 15min. I used cloves, but I may leave those out next time. Overall, delicious. Put half in the freezer and will be eating the other half for lunch a couple days. HAM SANDWICHES!!!
It is just SO GOOD!
Everyone altered this recipe so much that it isn’t really a review you can rely on. It leaves you thinking Is it a good one or not a good one.
Wow!!! That’s all I can say is Wow!!!
Followed the recipe without change. Do not over do the cloves. Delicious and not complicated.
I like the flavor but 5 minutes under broiler was too long to caramelize and burned it. It looked good before that. I’ll watch it next time while it broils.
My go to baked ham. Excellent flavor
Okay, so I had my daughter’s teachers from middle to high school request this for their home! Ha!
This turned out delicious. I’m using it to make lunch meat ham. So good I don’t think I will go back to store bought.
Best Ham recipe! Got rave reviews from family and dinner guests. I didn’t have
Best Ham recipe! Got rave reviews from family and dinner guests. I didn’t have
My husband loved this ham recipe. He asked me if it was a honey baked ham. And he’s a very picky person when it comes to food