Delicious honey and curry-glazed roasted chicken and veggies. Quick and easy one-dish recipe.
| Prep Time: | 15 mins |
| Cook Time: | 1 hr 30 mins |
| Total Time: | 1 hr 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- 1 (3 pound) whole chicken
- 4 medium red potatoes, peeled and quartered
- 6 carrots, cut into 1/2 inch pieces
- ⅔ cup honey
- ⅓ cup Dijon mustard
- 3 tablespoons butter
- 2 tablespoons finely chopped onion
- 2 ½ teaspoons curry powder
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes
- ¼ teaspoon ground ginger
- ¼ teaspoon finely chopped garlic
- 12 whole fresh mushrooms
- 2 apples, cored and quartered (Optional)
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the chicken breast side down on a rack in a roasting pan, and roast 1 hour in the preheated oven.
- Place the potatoes and carrots in a pot with enough water to cover, and bring to a boil. Cook 20 minutes, or until tender.
- In a saucepan, mix the honey, mustard, butter, onion, curry powder, salt, cayenne pepper, ginger, and garlic. Bring to a boil, stirring constantly. Remove from heat, and set aside.
- Drain the drippings from the roasting pan. Arrange the potatoes, carrots, mushrooms, and apples around the chicken. Drizzle the chicken and vegetables with the honey mixture. Continue roasting 20 minutes, or until the glaze has browned. The chicken meat should reach an internal temperature of 180 degrees F (85 degrees C).
Nutrition Facts
| Calories | 625 kcal |
| Carbohydrate | 71 g |
| Cholesterol | 112 mg |
| Dietary Fiber | 6 g |
| Protein | 35 g |
| Saturated Fat | 9 g |
| Sodium | 716 mg |
| Sugars | 41 g |
| Fat | 24 g |
| Unsaturated Fat | 0 g |
Reviews
I love this recipe. My mother made it for us growing up. She tweeked it a little for us children. I spent years looking for this recipe sent my mom died. Happy happy happy to have found it!!
5.14.20 … https://www.allrecipes.com/recipe/70802/honey-curried-roasted-chicken-and-vegetables/ … ‘Used as a sauce. A sweet, gentle curry.
Apples make it too sweet.
This sauce is delicious! I mixed this recipe up a bit. I made the sauce, poured it over raw chicken, roasted it, and served it over rice with a side of broccoli. The family loved it!
The sauce is very good. I had skinless chicken breast instead of a whole chicken. The next I make this I would probably leave out the potatoes and then serve this over rice. It would also interesting trying different vegetables like broccoli.
I did not pre cook the vegetables. I just added them earlier to the chicken so,they roasted for at least an hour. I added a pealed and quartered butternut squash as well. Then poured the glaze over all spreading with a brush the last twenty min. I will make this again experimenting with different vegetables.
Used chicken thighs and glazed after cooking in iron skillet it was tasty!!
This recipe is super easy to make and so very delicious. I used 2 large chicken breasts instead of a whole chicken and it worked out really well. Baking time was a bit shorter.
This is a great and easy dish. I add one can of coconut milk to the sauce, pour it over cut up chunks of boneless skinless chicken breasts and bake it at 375 for 45 minutes. But the milk makes extra sauce so the first time I added it to rice and my kids devoured it. This time I’m boiling potatos and carrots in it. I’ll take the extra from the chicken and add it to the rice.
This was awesome. I used one of those FF BSCB packets from Costco, they have two HUGE breasts a piece and it’s perfect to share for the three of us with one serving left over. I replaced the potatoes with cauliflower, and made everything else per the recipe. I’ll make this one as a family dinner centerpiece again. Liked that it’s a complete meal.
I made this with boneless skinless breasts I cooked in a skillet while roasting the veggies. Threw them all together for the last 15 min in the oven. Quite yummy, thanks for sharing!
Very good! I made it with boneless skinless breasts (salt and peppered) because that is what I had on hand. I cooked it at 400 for 35 minutes. Baked for 20 minutes, put on the sauce, and then cooked for another 15. Next time, I think I will cook it for the same time but at 375. The chicken was a little dry. As per other’s suggestions, I used what veggies I had on hand and did not precook the veggies. I used zucchini, carrots, celery, cherry tomatoes, 2 cloves of garlic, olive oil, and a bit of salt and pepper. Very good flavor and it was great with the veggies. It was a bit spicy. I will definitely make it again.
Loved this dish. The only change I did was instead of boiling/steaming the veggies I put them around the chicken right from the start. Was only able to make 1/2 the sauce as I only had 1/3 cup of honey so put on top of the chicken. Will be making again.
This was excellent. Very tasty. Used chicken breast pieces, didn’t bother pre-cooking any of the veggies and everything was ready after an hour at 375f.
SOOOO Good! I cut the potatos and carrots into large pieces and put into large roasting pan raw with chicken covered and cooked 45 mins. Uncovered and added mushrooms and apples coated with sauce made with honey dijon dressing to reduce cost and calories and baked uncovered 30-45mins. Best new roasted chicken recipe I’ve come across in a long time
Ohhhh yummy! I cooked the veggies and chicken seperately, like the other reviews suggested and this turned out delishiously! I just got some local honey and this was a great use for the stuff.
I absolutely loved this recipe. I doubled the sauce and cooked it in the slow cooker. So sweet and yummy.
Made this for a potluck for around 50 people, it was gone in 15 mins! I used chicken drumsticks, thighs and cut up chicken breasts. I found the drumsticks didn’t go over as well as the chicken thighs and breasts. I doubled the sauce and used slightly less honey as others have suggested. The veggies took forever even at 400 degrees finally after an hour and a half, I turned the oven up to 450 degrees because at this point I was running late. Overall,I would make this again but I would allow extra time for the veggies.
Followed the recipe to the t just made extra sauce because i just like extra sauce yum yum ate it up.
very very good just as is!
This chicken dish is a favorite of my son’s. When I am serving it for a group I cut up the chicken before cooking to make serving easier.