Use this delicious vinaigrette on any salad because it’s so simple to make. It involves quite basic components that are typically found in home pantries and may be tailored to your personal preferences.
| Prep Time: | 5 mins |
| Total Time: | 5 mins |
| Servings: | 6 |
Ingredients
- ¼ cup apple cider vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 ½ teaspoons honey, or to taste
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- ⅛ teaspoon freshly ground black pepper
- ⅓ cup extra-virgin olive oil
Instructions
- Combine apple cider vinegar, lemon juice, honey, mustard, salt, garlic powder, onion powder, oregano, and pepper in a small jar. Place lid on tightly and shake until ingredients are well combined. Pour in olive oil, and shake jar again to combine.
- Use immediately or keep extra stored in the fridge. Shake jar again before using.
Reviews
I over poured the honey by mistake, but I like a sweeter dressing. I only used 1/4 C oil since I don’t like an oily dressing. Be careful with the oregano. Use a scant measure of it. Over all I love this dressing!