This white fish is immediately blackened at a high flame to seal in the juices after being coated in a flavorful seasoning mixture.
| Prep Time: | 10 mins |
| Additional Time: | 2 days |
| Total Time: | 2 days 10 mins |
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- ⅓ cup fresh strawberries
- 1 ½ cups white vinegar
Instructions
- Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
- Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
- Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.