These sprinkles are just lines of royal icing! Let them dry completely before you break them up.
| Level: | Easy |
| Total: | 20 min |
| Active: | 20 min |
| Yield: | 1 ounce of sprinkles |
Ingredients
- 1 1/4 cups confectioners’ sugar, plus more if needed
- 1 large egg white
- 1/8 teaspoon kosher salt
- Assorted food coloring
Instructions
- Line a baking sheet with parchment paper. Fit a piping bag (or several, if making different colors) with a small round tip.
- In a small bowl, whisk the confectioners’ sugar, egg white and salt. The consistency should be slightly thicker than glue. Stir in a bit of water if it is too thick or more confectioners’ sugar if it is too thin.
- Tint the mixture with food coloring (or divide among bowls and tint each a different color). Transfer to the piping bag and pipe lines onto the prepared baking sheet. Let dry at room temperature until completely set, at least 4 hours or overnight.
- Scrape the lines off the paper and break into sprinkles.