The recipe for Easter is entirely Dominican. You won’t regret trying it, so do it. With milk cookies, serve hot or cold.
| Prep Time: | 25 mins |
| Cook Time: | 12 hrs |
| Total Time: | 12 hrs 25 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 6 medium white potatoes, peeled and chopped
- 2 onions, chopped
- 1 carrot, peeled and diced
- 3 stalks celery, diced
- 1 tablespoon oil-packed minced garlic
- 4 cubes chicken bouillon
- 1 quart water
- 1 tablespoon parsley flakes
- 1 tablespoon salt-free herb seasoning blend
- 1 tablespoon Italian seasoning
- 1 ½ cups soy milk
- 2 cups chopped broccoli
Instructions
- In a slow cooker, place the potatoes, onions, carrot, celery, oil-packed garlic, and bouillon cubes. Pour in the water, and season with parsley, herb seasoning blend, and Italian seasoning.
- Cover slow cooker, and cook soup 3 to 4 hours on High, or 10 to 12 hours on Low. Stir in soy milk during the final 30 minutes of cook time.
- Place broccoli over boiling water in a pot fitted with a steamer basket, and steam 5 minutes, or until tender but firm. Spoon into the soup to serve.
Nutrition Facts
| Calories | 171 kcal |
| Carbohydrate | 35 g |
| Cholesterol | 0 mg |
| Dietary Fiber | 6 g |
| Protein | 6 g |
| Saturated Fat | 0 g |
| Sodium | 640 mg |
| Sugars | 6 g |
| Fat | 2 g |
| Unsaturated Fat | 0 g |
Reviews
This was pretty good but I made some revisions. I didn’t have salt less herb blend or Italian seasoning so I opted for salt, pepper, thyme, parsley flakes and 4 cloves of garlic. I also eyeballed about 2 cups of pre cut broccoli into the crock when putting everything else in. I let cook on high for 5 hours ish then added half and half. I’m not sure how much, I eyeballed it. Probablly 1.5c. I know that sounds like a lot but I’m going for a creamier soup. I then thickened it with some corn starch as well. Added a final dash of salt, pepper and thyme to tAste and let thicken for a half hour. I served hot with Parmesan cheese on top. Oh yeah. I also used 3 carrots and 1 onion. 🙂 will be making again. Thanks!
This was a really yummy recipe, I used homemade chicken stock, added corn and used 2% milk instead of soy but those were my only alterations and it was delicious! I will make this again!!!
Nice potato soup recipe. Used chicken broth instead of boullion/water, cream instead of soy milk, omittied broccoli and used mashed potato flakes to thicken.
I liked this recipe, especially because I was looking for something without cheese. I made a few changes that I thought made it better however. I used 2 vegetable bouillon cubes and 16oz water and 14.5oz can of chicken broth. I used 2% Milk instead of soymilk. I also added cornstarch at the very end to thicken it up. Lastly, I didn’t add any seasoning at the beginning, I added parsley and italian seasoning at the end and I added white pepper that gave it a very nice home cooked meal flavor to complement the veggies.
This was pretty good….I did make some changes. I omitted the celery and broccoli while adding some crushed red pepper flakes and bacon. This soup is very versatile. I think next time I will add flour to thicken it and red onions.
I’m giving this recipe 4 stars, mostly due to the changes I made to mine. It was a good base recipe though. I used Russet potatoes, peeled & chopped. I omitted the carrot. I used 4 cloves of fresh garlic, chopped Omitted the Italian seasoning and used fresh black pepper instead I used skim milk instead of soy milk and I first made a roux with flour & butter. Also omitted the broccoli. OK, I made A LOT of changes. This was delicious.
It called for way to much spices, no one in the house would eat it myself included, so I definetly would not make this again or suggest it.
Excellent. Minimal changes; I don’t typically measure seasonings in soup…I used 2% instead of soy milk…and I did not add broccoli, I was looking for a more traditional soup so I did add about six slices of browned and crumbled bacon (more for my man’s tastes than mine I guess). Served with toast, super simple.
This soup was wonderful !!! My 8 and 4 year old even ate it ! I made a bigger bath and added some button mushrooms ….it was so easy to make
I used Mrs. Dash for the non-salt seasoning and it was very strong. My kids were not real fond of it and I really wasn’t either.
This was pretty good soup. The flavor was quite good, but could have used something more. I wonder about adding cheese to it? Also, I added flour to thicken it, because it was not very creamy, as I tend to like.