Instantly transport yourself to the island vacation of your dreams with my take on the classic pineapple soft serve. Sweet, creamy and full of tropical flavors, this family-friendly dessert is what I call a vacation in a glass.
| Level: | Easy |
| Total: | 15 min |
| Active: | 15 min |
| Yield: | 5 to 6 servings |
Ingredients
- 24 ounces frozen pineapple chunks
- One 15-ounce can coconut cream
- 1/2 lime, juiced
- 1/2 cup pineapple juice
- 2 cups semi-softened vanilla ice cream
- 1/4 teaspoon kosher salt
- Toasted shredded coconut, for garnish
- Toasted and chopped macadamia nuts, for garnish
- Dried pineapple rings, for garnish
Instructions
- In a blender, combine the frozen pineapple, coconut cream, lime juice, pineapple juice, vanilla ice cream and salt until smooth and creamy (see Cook’s Note). Transfer the mixture to a piping bag with a large star tip and pipe into 5 to 6 glasses. Garnish with the toasted coconut, macadamia nuts and a dried pineapple ring on the side of each glass.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 401 |
| Total Fat | 30 g |
| Saturated Fat | 25 g |
| Carbohydrates | 35 g |
| Dietary Fiber | 4 g |
| Sugar | 24 g |
| Protein | 5 g |
| Cholesterol | 19 mg |
| Sodium | 118 mg |
Reviews
I’m sorry to say I didn’t care this at all. It tasted like eating frozen pineapples and nothing else. Oh, well, they can’t all be winners.
Loved it! Tasted so good and I also did a mango version, just swapping out pineapple for mango – both delicious!!