These baked, rather than fried, Nutella®-filled donut muffins are to die for if you love donuts like I do!
| Prep Time: | 30 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 55 mins |
| Servings: | 12 |
| Yield: | 12 donut muffins |
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¾ cup white sugar
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extract
- 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®)
- 3 tablespoons unsalted butter, or more as needed
- ⅓ cup white sugar
- 1 teaspoon ground cinnamon
- 1 ½ cups sifted powdered sugar, or more as needed
- ¼ cup milk
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin.
- Combine flour, baking powder, salt, and cinnamon in a medium bowl. Whisk until combined.
- Combine 3/4 cup sugar, milk, vegetable oil, egg, and vanilla extract in a large bowl. Add flour mixture and stir until combined.
- Place 2 tablespoons of batter into each prepared muffin cup. Add 1 to 2 teaspoons of Nutella® to the center of each and cover with 2 additional tablespoons donut batter, or until each cup is 3/4 full.
- Bake in the preheated oven until edges and bottoms are browned, 18 to 22 minutes. Do not overbake. Remove from the oven and let sit for 5 minutes; shake muffins out of the tin while still warm.
- Melt butter in a small microwave-safe bowl in a microwave in 10 second intervals. Combine sugar and cinnamon in another small bowl. Dip donut muffins into the melted butter followed by cinnamon-sugar coating.
- Mix powdered sugar, milk, and vanilla extract together in a bowl. Dip donut muffins into glaze.
- Nutrition data for this recipe includes the full amount of chocolate-hazelnut spread. The actual amount of spread consumed will vary.
Nutrition Facts
| Calories | 454 kcal |
| Carbohydrate | 68 g |
| Cholesterol | 25 mg |
| Dietary Fiber | 1 g |
| Protein | 5 g |
| Saturated Fat | 4 g |
| Sodium | 202 mg |
| Sugars | 51 g |
| Fat | 19 g |
| Unsaturated Fat | 0 g |
Reviews
Let it cool! Otherwise the icing will melt.I would add the cinnamon sugar after icing.they were gone before the weekend.
Looks yummy. Want to try it