This martini has all the delectable tastes of rhubarb cream pie packed inside: it’s creamy, sour in a good way, and sweet. Perfect as a post-meal beverage or whenever you want something sweet. There will be enough crumbs left over to rim 6–8 drinks.
| Prep Time: | 10 mins |
| Cook Time: | 15 mins |
| Additional Time: | 20 mins |
| Total Time: | 45 mins |
| Servings: | 8 |
| Yield: | 1 cup |
Ingredients
- ½ cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon prepared mustard
- ½ teaspoon salt
- ¼ cup white wine vinegar
- ¼ cup water
- 1 egg, beaten
Instructions
- Whisk together the sugar, flour, mustard, salt, vinegar, water and egg.
- Cook in a double boiler until thick; allow to cool. Mix with equal parts mayonnaise and stir into potato salad.
Nutrition Facts
| Calories | 65 kcal |
| Carbohydrate | 14 g |
| Cholesterol | 23 mg |
| Dietary Fiber | 0 g |
| Protein | 1 g |
| Saturated Fat | 0 g |
| Sodium | 155 mg |
| Sugars | 13 g |
| Fat | 1 g |
| Unsaturated Fat | 0 g |
Reviews
Much to sweet for us. We like more savory. Ate it, but didn’t save the left overs. Will just add mustard to salad dressing in future.
I have been looking for years trying to find this! My grandma always used this for potato salad & when we had fresh salad greens from the garden. Thank you!!!! The best!
Just right! I add celery seed to it for extra flavor.
THE BEST
Delicious, though took suggestion and reduced sugar to half, and used balsamic vinegar instead of regular. Was yummy
Too much vinegar for my taste. I really wanted to taste the mustard more.
This is a nice alternative to mayonnaise-based potato salad. This tastes very similar to the dressing that my Father put over dandelion greens when I was a child. It’s just a little too sweet for our taste, so I will try 1/4 cup sugar next time, but this is a good recipe.
Excellant…My Great Grandmother used to make this….and use it on garden salads. I was looking for years for this recipe. I never tried it on potatoe salad..but I will and bet it will be great…Thank you!!!!
Thank you so much. It tastes just like Grandma used to make.
This was nice and creamy, but it was too sweet for my taste. I would decrease the sugar to 1/4 cup and increase the mustard to 2 teaspoons.
Great dressing! I needed a new recipe for Potato Salad and tried this one. Everyone loved it. Very creamy, easy to make and tasted wonderful. Will use this again!