Homemade kale chips that are tasty, healthful, and fresh.
| Prep Time: | 10 mins |
| Cook Time: | 10 mins |
| Total Time: | 20 mins |
| Servings: | 2 |
| Yield: | 2 servings |
Ingredients
- 1 tablespoon canola oil, or to taste
- 1 bunch kale – rinsed, dried and chopped
- ¼ teaspoon garlic powder, or to taste
- ¼ teaspoon sea salt, or to taste
- ¼ teaspoon dried dill weed, or to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Pour oil into a spritzer.
- Spread kale over a large baking sheet. Spray oil evenly over kale, then sprinkle with garlic powder, sea salt, and dill; stir until evenly distributed.
- Bake in the preheated oven, stirring every 5 minutes, until crispy, 10 to 15 minutes total.
Reviews
Cook longer, added parmeshan cheese
These turned out good and I liked the addition of dill. Plan on a little longer cook time.