The Instant Pot version of my grandmother’s creamy chicken recipe! Serve with spaghetti, rice, or potatoes.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 10 |
| Yield: | 10 servings |
Ingredients
- 2 cups honey-roasted sunflower seeds
Instructions
- Pour sunflower seeds into the container of a high-powered blender, such as a Vitamix®, and secure lid.
- Select Variable 1. Slowly increase speed to Variable 10, then switch from Variable to High. Use the tamper to push sunflower seeds into the blades, and mix until sunflower seed butter develops an oily sheen. Store in an airtight container.
- For vegan sunflower butter, use plain sunflower seeds.
- If you want a chunky texture, mix in some coarsely chopped sunflower seeds.