My family loves using this dressing on our regular supper salad.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 16 |
| Yield: | 2 cups |
Ingredients
- 1 cup white sugar
- 1 cup vegetable oil
- ½ cup ketchup
- ½ cup vinegar
- 1 small onion, finely chopped
- 1 tablespoon Worcestershire sauce
- 1 clove garlic
Instructions
- Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
- Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
Reviews
IT WAS GREAT. I HAD TO DOUBLE THE RECIPE AND ADDED LITTLE MORE SUGAR AND AGAVE NECTAR
I thought it was very good. I like this recipe a lot. Keep up the good job. A+
I switched out the white sugar for honey and used 3/4 of a cup, it was way too sweet so added in about 1/4 cup more vinegar. It was really good. Next time I will cut the honey to 1/4 cup and see what we think. It is a keeper for sure!
It was good but very very sweet!
I added a dash of celery seed and 1 tsp of horseradish. Excellent!
Love this recipe! I cut the sugar in half though. DELICIOUS!
I loved this recipe. I added a little horseradish to it, which balanced the sweetness perfectly.
I used Truvia instead of sugar to reduce calories, and I put the garlic in the blender along with all of the other ingredients (I like garlic!). Nice recipe, good consistency, with just the right amount of tang.