Homemade Coffee Creamer

This recipe has save me hundreds in coffee creamer! I love it!

Made it with 1% milk, as I do not buy skim. Can easily be made with any dairy or non-dairy milk of choice. One & 3/4 cup is 14 ounces, bringing the total to 28 ounces, appx. 3 cups. I figured this at 31 calories/ tablespoon. After tasting, I stripped a vanilla bean pod, adding the seeds to my container. Then, dropped the bean pod into the container, as well, just for a classy touch. Also, I combined ingredients in a 4-cup glass measuring cup, and whisked to mix. First, I tried just shaking the ingredients within the jar, but the swtn cond milk did not budge! Thank you for this recipe! This has added a bit of fun to my day and deliciousness to my mornings to come.

I ran out of coffee creamer and wanted some, but with four kids I couldn’t make it to the store. I made no changes, tastes like the stuff you would buy at the store. I will probably use almond milk next time since regular milk upsets my stomach. I wouldn’t add anymore sugar or anything.

I’m just about to find out how well it works, having exhausted my store-bought supply. I gave 4 stars in thanks for the recipe, but I’m trying it w/o any extract or other flavors.

I’ve used different flavors such as mint, maple and caramel. All came out great.

Serving size is not stated, but if my math is correct, I think a serving would be 1 tablespoon? Thank you- much better alternative to all those chemical laden creamers. I used cashew milk for mine.

Recommend pour your milk in first then sweetend condensed milk and stir

I put a couple squirts of 0 cal sweetener. My husband loves it!

Too much vanilla for my taste. A single tsp would have been sufficient. Otherwise, nice and creamy. Be sure to shake every time!

I made this twice, exactly as written. It’s perfect for me as is, and I’m excited about trying other flavorings like pumpkin pie and peppermint mocha this fall. When you know what’s in the store-bought versions, you can appreciate this homemade version.

Such an easy recipe! Three ingredients and you’re off to a great tasting homemade coffee cream. Instead of using cows milk, I used two cups of unsweetened almond milk and blended the condensed milk for 5 minutes over low heat which made 4 cups of base creamer. I then split the mixture to try two different flavors. 2 teaspoons of almond extract for an amaretto flavor in one batch and then 3 teaspoons vanilla extract in the other.

This is so good and easy! I frequently make it without the vanilla.

Very good. I made it just like the recipe and it is delicious. Thanks so much for posting this recipe. Cheers

Great recipe, how ever I really like it made with Simply Milk Almond Milk. Seems so much tastier. Thanks for posting.

Too sweet for me. Use non sweetened condensed milk next time. 2 teaspoons of vanilla not nearly enough. I put in at least 6 and the milk flavor and sweetness still overpowered the vanilla.

I used one can of condensed milk to two cans of whole milk and a tsp vanilla. Wonderful to find an affordable substitute for coffee-mate, with ingredients I always have on hand!

This coffee creamer is awesome! Now you know what is going into your coffee every morning. I decided to split the recipe in half, as the yield is way too high. I am the only one who uses creamer, so yeah.

I used D milk and added brown sugar so good!

I made it with a little extra vanilla and some Hershey’s syrup. It’s really good.

my man really likes it

Forgot to by creamer at the store, so I figured I would give this a try. I made my own sweetened condensed milk with 1 (12 oz) can evap milk 1 ³/4 cup sugar 1 tsp vanilla Then I added everything to the recipe above. I like it. I will definitely make it again. I think I’m going to play with flavors next time.