This recipe for coconut cupcakes has a diverse flavor profile, with almond and vanilla accentuating the coconut flavor.
| Prep Time: | 5 mins |
| Cook Time: | 5 mins |
| Total Time: | 10 mins |
| Servings: | 1 |
Ingredients
- ½ cup milk
- 1 tablespoon brown sugar
- 1 tablespoon sugar-free caramel topping
- 1 tablespoon caramel sauce
- ¼ teaspoon vanilla extract
- 1 cup coffee
Instructions
- Gather all ingredients.
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- Combine milk and brown sugar in a saucepan over medium heat. Heat until frothy and close to simmering, about 3 minutes.
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- Reduce heat to low; whisk in caramel sauce and vanilla.
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- Stir in coffee.
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- Half-and-half can be substituted for milk.
Nutrition Facts
| Calories | 218 kcal |
| Carbohydrate | 46 g |
| Cholesterol | 10 mg |
| Dietary Fiber | 0 g |
| Protein | 5 g |
| Saturated Fat | 2 g |
| Sodium | 165 mg |
| Sugars | 19 g |
| Fat | 3 g |
| Unsaturated Fat | 0 g |
Reviews
So delicious!
Quite good. I heated skim milk on the stove along with the brown sugar and vanilla. I brewed a cup of Starbucks espresso roast coffee and added one tablespoon of Sanders’ Classic Caramel sauce it. Then I added my milk mixture. Very good homemade latte.
i loved it? i added more milk and sugar because i like sweet coffee. and added more caramel. will be making this every day!!
I will make it again, I might add less coffee just for my own taste. It was delicious!
Very good! Didn’t use the 2nd Tbsp of caramel. It was very sweet already! Added whipped cream and a drizzle of caramel to the top. Yum!! Next time will decrease the brown sugar by half.
This is a nice treat if you want a hot coffee latte. I don’t know the difference between caramel topping and caramel sauce, so I just used some homemade caramel sauce for both. Thank you for the recipe.
Fantastic. Left off the caramel sauce. Just like I get in the stores, even better.
this was a very good latte could have been a tad bit sweeter though
This is a very good latte; however, I made it a little differently. I added the vanilla in with the milk and brown sugar. The 1% milk I used frothed up very nicely, and I had quite a bit of foam. I added the caramel topping to the coffee and left out the extra tablespoon called for. Then I poured the foam on top of the coffee. It was wonderfully flavored and not too sweet.
Easy to make and delicious. However, the recipe doesn’t tell you what to do with the extra tablespoon of caramel sauce/topping. I just added it to the coffee mix.
I thoroughly enjoyed this latte. I was a bit confused with the ingredients, tbs Sugar-free caramel topping and tbs caramel sauce. I’ve always thought they were the same thing. So I used 2 tbs Smuckers Caramel Sundae Syrup which I added along with the vanilla, brown sugar and milk, heated and frothed with an immersion blender. I poured it in a cup then placed in my Ninja Coffee Bar and wound up with a delicious layered latte.