This homemade almond butter couldn’t be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.
| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 2 cups |
| Level: | Easy |
| Total: | 20 min |
| Active: | 15 min |
| Yield: | 2 cups |
Ingredients
- 1 pound (about 4 cups) skin-on raw almonds
- Kosher salt
- 2 tablespoons honey
- 2 to 3 tablespoons vegetable oil
Instructions
- Preheat the oven to 350 degrees F.
- Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.
Nutrition Facts
| Serving Size | 1 of 10 servings |
| Calories | 306 |
| Total Fat | 26 g |
| Saturated Fat | 2 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 6 g |
| Sugar | 5 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 123 mg |
| Serving Size | 1 of 10 servings |
| Calories | 306 |
| Total Fat | 26 g |
| Saturated Fat | 2 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 6 g |
| Sugar | 5 g |
| Protein | 10 g |
| Cholesterol | 0 mg |
| Sodium | 123 mg |
Reviews
TASTE GREAT!