Skip to content
4.0 – 1 reviews • Fruit
| Level: |
Easy |
| Total: |
10 min |
| Active: |
10 min |
| Yield: |
1 cocktail |
Ingredients
- 1 1/2 ounces bourbon (preferably Knob Creek)
- 1 1/4 ounces simple syrup (see Cook’s Note)
- 1 ounce fresh lime juice
- 1/4 ounce cognac (preferably Martell Cordon Bleu)
- 5 fresh mint leaves, plus a sprig for garnish
- Lime wedge, for garnish
Instructions
- Combine the bourbon, simple syrup, lime juice, cognac and mint leaves in a cocktail shaker and muddle the mint.
- Add ice cubes and shake vigorously. Taste for balance, then double strain over fresh crushed ice. Garnish with a mint sprig and lime wedge.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
232 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Carbohydrates |
30 g |
| Dietary Fiber |
1 g |
| Sugar |
27 g |
| Protein |
1 g |
| Cholesterol |
0 mg |
| Sodium |
25 mg |