Warm, with a dollop of whipped cream and a little additional maple syrup poured on top, is the ideal serving temperature for these.
| Prep Time: | 15 mins |
| Additional Time: | 2 hrs |
| Total Time: | 2 hrs 15 mins |
| Servings: | 24 |
| Yield: | 2 dozen candies |
Ingredients
- 1 (4 ounce) package BAKER’S White Chocolate
- 1 (4 ounce) package BAKER’S Semi-Sweet Chocolate
- 6 tablespoons butter
- ⅓ cup water
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 3 cups powdered sugar
- 6 tablespoons multi-colored sprinkles
Instructions
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.
Nutrition Facts
| Calories | 165 kcal |
| Carbohydrate | 26 g |
| Cholesterol | 9 mg |
| Dietary Fiber | 1 g |
| Protein | 1 g |
| Saturated Fat | 4 g |
| Sodium | 94 mg |
| Sugars | 23 g |
| Fat | 7 g |
| Unsaturated Fat | 0 g |
Reviews
Really loved this recipe! My whole family loves it.
It is very sweet, creamy and delicious goodness. I recommend you to try this recipe. ?