Holiday Cranberry Punch

  4.7 – 13 reviews  • Non-Alcoholic Punch Recipes

can be used with salmon, chicken salad, mixed greens, and sliced tomatoes. It received a 9 out of 10 from my family. I hope yours does, too!

Prep Time: 10 mins
Total Time: 10 mins
Servings: 7
Yield: 7 cups punch

Ingredients

  1. 1 (16 ounce) can jellied cranberry sauce
  2. ¾ cup orange juice
  3. ¼ cup lemon juice
  4. 2 cups ice, or as needed
  5. 3 ½ cups chilled ginger ale

Instructions

  1. Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  2. Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Reviews

Jacqueline Hamilton
I did not like the film that the texture of the cranberry sauce left on the side of the pitcher. It wasn’t outstanding, flavor just okay. Won’t try this again, wasn’t worth the effort.
Michele Jones
Made this for a lady’s gathering and it was enjoyed by all.
Sarah Lopez
Everyone LOVED it!
Michael Huerta
I think I added a little too much ginger ale, but I’ll definitely be making this again for Christmas!
Melissa Stephens
Delicious. Second time we adjusted and added the whole bottle of ginger ale. Added frozen fresh cranberries. Could also booze it up a little. Rum or vodka for sure.
Matthew Hall
The Ingredients seem a bit odd but was a big hit!
Billy Nelson
This was a hit!! It’s delicious!
Oscar Higgins
I made this for a girl’s holiday night, and it was so yummy and festive. I was a little apprehensive when I saw it used cranberry sauce and so were my guests when I told them, so I was pleasantly surprised by how good it turned out (& how easy it was to make). I added white rum to make it even more festive!
Megan Sosa
Was making this for the ladies and the guys loved it too. Might have been the vodka I added!
Andre Thompson
I’ve been looking for a great punch recipe for years and I finally found it. This one is the real keeper. So easy and its a good thing too because I had to fill the punch bowl twice. I made it with my own cranberry orange sauce.
Kayla Allen
Served for Thanksgiving with Diet Ginger Ale and everyone loved it!
Alvin Lee
Delicious and easy. Followed the recipe exactly. This is a keeper!
Troy Patrick
I made this for a birthday party. Super easy and very flavorful. I did add the whole liter of Ginger Ale to the recipe. I think just 3 1/2 cups would have been way too sweet!

 

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