Turn your traditional holiday glazed ham into an irresistible new crowd pleaser.
| Total: | 1 hr 20 min |
| Cook: | 1 hr 20 min |
| Yield: | 1 Ham |
| Total: | 1 hr 20 min |
| Cook: | 1 hr 20 min |
| Yield: | 1 Ham |
Ingredients
- ¾ cup honey
- 1 (3-5 pounds) whole,bone-in,smoked ham
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Buttermilk Recipe Salad Dressing Mix
- 2 tablespoons apple cider vinegar
- 2 teaspoons whole cloves
- 3 tablespoons mustard
Instructions
- 1. Preheat oven to 325°F.
- 2. In a saucepan over a medium low heat, combine the honey, vinegar, and dressing mix and stir until well blended.
- 3. Stud the top of the ham with whole cloves. Drizzle the sauce over the ham and bake for 20 minutes per pound or until until the sauce turns to a glaze and an internal temperature of 140°F is reached.
Nutrition Facts
| Serving Size | 1 of 12 servings |
| Calories | 260 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 18 g |
| Protein | 27 g |
| Cholesterol | 35 mg |
| Sodium | 1406 mg |
| Serving Size | 1 of 12 servings |
| Calories | 260 |
| Total Fat | 4 g |
| Saturated Fat | 1 g |
| Carbohydrates | 29 g |
| Dietary Fiber | 0 g |
| Sugar | 18 g |
| Protein | 27 g |
| Cholesterol | 35 mg |
| Sodium | 1406 mg |