| Yield: | 5 servings |
| Yield: | 5 servings |
Ingredients
- 1/4 cup butter
- 1/4 cup light brown sugar
- 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 16 ounces ready-to-eat peeled baby carrots, cooked
Instructions
- Melt butter and sugar in large skillet. Add carrots and dressing mix; stir well. Cook over medium heat until hot and glazed, about 5 minutes, stirring frequently.
Nutrition Facts
| Serving Size | 1 of 5 servings |
| Calories | 158 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 24 mg |
| Sodium | 76 mg |
| Serving Size | 1 of 5 servings |
| Calories | 158 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Carbohydrates | 18 g |
| Dietary Fiber | 3 g |
| Sugar | 11 g |
| Protein | 1 g |
| Cholesterol | 24 mg |
| Sodium | 76 mg |
Reviews
These were delicious!! It was a nice and different kind of dinner side.