Your preferred herbs and white wine are sautéed with mushrooms. Mmm!
| Prep Time: | 5 mins |
| Cook Time: | 20 mins |
| Additional Time: | 5 mins |
| Total Time: | 30 mins |
| Servings: | 4 |
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons melted butter
- 2 teaspoons Hidden Valley Original Ranch Salad Dressing and Seasoning Mix
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- If thinner chicken breasts are desired, place chicken between two sheets of heavy plastic on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a 3/4-inch thickness.
- Place chicken into a large baking dish. Brush with melted butter on both sides, then season all over with ranch seasoning mix. Drizzle any remaining butter over top.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 18 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and let rest for a few minutes before serving.
- Feel free to use olive oil instead of butter.
Reviews
Quick and easy go to meal.