The name of this tasty chili says it all! It should be noted that whole Anaheim peppers are not commonly accessible; hot pepper sauce can be used in place of this component.
| Prep Time: | 10 mins |
| Additional Time: | 3 days |
| Total Time: | 3 days 10 mins |
| Servings: | 48 |
| Yield: | 1 cup hibiscus sugar |
Ingredients
- ¾ cup dried red hibiscus flowers
- ¼ cup dried white hibiscus flowers
- 1 cup superfine white sugar
Instructions
- Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
- Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn’t heat up and melt.
- Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.
Reviews
Tangy and delicious! Makes a lovely little gift, too. Hibiscus flowers can be found in Hispanic stores or in your bulk goods or produce area