| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Inactive: | 20 min |
| Cook: | 10 min |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 40 min |
| Prep: | 10 min |
| Inactive: | 20 min |
| Cook: | 10 min |
| Yield: | 4 to 6 servings |
Ingredients
- 4 cups water
- 1 teaspoon raw ginger
- 1/2 cup raw sugar
- 1/2 lime, juiced, plus lime pulp, for garnish
- 1/2 bunch fresh mint leaves, plus julienne leaves, for garnish
- 1/2 cup hibiscus flowers
- Ice
Instructions
- In a large pot add the water and the ginger and bring to a boil over medium heat. Add the sugar, lime juice, mint and hibiscus and stir to combine. Remove from the heat and let steep for about 20 minutes. Strain into a pitcher and pour into ice filled glasses. Garnish with mint strips and lime pulp before serving.
Reviews
Love Rowan Finnegan’s take on cooking!! Would love to see him have his own cooking show!! Go Food Network!!