| Total: | 1 hr 5 min |
| Prep: | 15 min |
| Cook: | 50 min |
| Yield: | 6 to 8 servings |
Ingredients
- 3 eggs, beaten
- 1 pound ground beef
- 1 pound ground pork
- 1 large Vidalia onion, chopped and Sauteed until translucent
- 3 tablespoons fresh chives, chopped
- 3 T tablespoons parsley leaves, chopped
- 1 1/2 tablespoons tarragon, chopped
- 1/2 can sweet corn
- 1/2 cup bread crumbs
- 2 tablespoons Dijon mustard
- 2 tablespoons Harissa
- Salt and pepper, to taste
Instructions
- Preheat oven to 350 degrees. In a large bowl, using hands, combine all ingredients. Place in loaf pan and bake for 40 minutes or internal temperature reads 150 degrees on meat thermometer. Let rest 10 minutes before serving.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 379 |
| Total Fat | 26 g |
| Saturated Fat | 9 g |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Sugar | 4 g |
| Protein | 23 g |
| Cholesterol | 141 mg |
| Sodium | 505 mg |