Herbed Mashed Potatoes

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Wake up traditional mashed potato by stirring in fresh chives, dill and parsley.
Level: Easy
Total: 1 hr 15 min
Active: 20 min
Yield: 6

Ingredients

  1. 2 pounds Idaho or Yukon gold potatoes, unpeeled
  2. Kosher salt and freshly ground black pepper
  3. 1 cup whole milk
  4. 1 stick (8 tablespoons) unsalted butter
  5. 2 tablespoons chopped fresh chives
  6. 2 tablespoons chopped fresh dill
  7. 2 tablespoons chopped fresh parsley

Instructions

  1. Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and simmer the potatoes, uncovered, until tender, about 45 minutes. Drain.
  2. Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chives, dill, parsley and 2 teaspoons salt; season with pepper.

Nutrition Facts

Serving Size 1 of 6 servings
Calories 279
Total Fat 17 g
Saturated Fat 10 g
Carbohydrates 29 g
Dietary Fiber 3 g
Sugar 3 g
Protein 5 g
Cholesterol 45 mg
Sodium 497 mg

 

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