| Level: | Easy |
| Total: | 10 min |
| Prep: | 10 min |
| Yield: | 8 to 16 schmears |
Ingredients
- 2 (8-ounce) packages cream cheese, at room temperature
- 1/2 cup finely chopped fresh basil leaves
- 1/4 cup finely chopped fresh chives
- 2 tablespoons finely chopped fresh flat-leaf parsley leaves
Instructions
- Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 195 |
| Total Fat | 19 g |
| Saturated Fat | 11 g |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugar | 2 g |
| Protein | 3 g |
| Cholesterol | 62 mg |
| Sodium | 208 mg |
Reviews
I make this every few month but add a minced clove of garlic..We like this cream cheese alot
You can also add a drop or two of water for a smoother consistency.
Paula Dean said she loves it on banana bread so I’m going to try it!
Fantastic as a celery filling also! Used this on a hiking date as a snack, and well, if the way to a man’s heart is through his stomach, I just won! :
This is great. I use it for dip all the time.
I made this for Thanksgiving breakfast and everyone raved about it. It tastes so fresh and flavorful!!!
easy and delicious
I made this for a school volunteer breakfast. What a hit! It’s SOO much better than Philadelphia’s herbed cream cheese. This one has SO much more intense herb flavor!