Herb Bread

  5.0 – 1 reviews  • Fruit
Total: 10 min
Prep: 5 min
Cook: 5 min
Yield: 2 servings

Ingredients

  1. 1 loaf ciabatta bread
  2. 1 cup roasted red peppers
  3. 2 cloves garlic
  4. 1/4 cup chopped walnuts
  5. 1/2 cup extra-virgin olive oil
  6. Salt and pepper
  7. 2 tablespoons pomegranate molasses

Instructions

  1. Slice ciabatta bread into serving sizes and toast on both sides, in the oven or grill. Set aside.
  2. Pound the peppers, garlic, and walnuts in a mortar. Slowly add olive oil to make an amalgamated paste. Next, add pomegranate molasses. Finally, season with salt and pepper, to taste.
  3. Put generous spoonfuls of the paste on the toast.

Nutrition Facts

Serving Size 1 of 2 servings
Calories 1173
Total Fat 70 g
Saturated Fat 10 g
Carbohydrates 117 g
Dietary Fiber 10 g
Sugar 30 g
Protein 24 g
Cholesterol 0 mg
Sodium 987 mg

Reviews

Stephanie Anderson
Extremely easy to make and very colorful. I reduced the olive oil to just 2 Tbsp of olive oil as the walnuts are also oily. I used a food processor and just processed until everything was in small chunks. I roasted both the bell pepper and the garlic cloves ( to mellow the flavor of the garlic) and garnished the dip with chopped pistachios. Flavor Burst!!!!
Interesting side note: A very flavorful bread topping such as this will actually reduce your bread consumption. The little spoonfuls of healthy topping will slow down the consumption of bread. I found I only ate a fraction as much bread.
Don’t let the pomegranate molasses put you off. Where I live you can buy it in a number of places. My wife got a 10 ounce bottle for $2.49 at a small Arabic grocery stand. As pungent as it is, I will get lots of dishes from my bottle.
Jim in So Calif

 

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