| Level: | Easy |
| Total: | 1 day 10 min |
| Prep: | 10 min |
| Inactive: | 1 day |
| Yield: | 4 to 6 servings |
| Level: | Easy |
| Total: | 1 day 10 min |
| Prep: | 10 min |
| Inactive: | 1 day |
| Yield: | 4 to 6 servings |
Ingredients
- 1 cup Herb-Infused Vodka, recipe follows
- 3/4 cup fresh orange juice
- 1/2 cup sparkling water, optional
- 1/2 cup sweet vermouth
- 1/4 cup bitters, such as Campari)
- Ice
- Fresh thyme sprigs and orange slices, for garnish
- Eight 6-inch long stems fresh oregano
- Eight 4-inch long stems fresh thyme
- Four 6-inch long stems fresh rosemary
- One 750 ml bottle vodka
Instructions
- In a pitcher, stir together the vodka, orange juice, sparkling water, if using, vermouth and bitters. Pour into 4 iced-filled old-fashion glasses and garnish with a sprig of fresh thyme and an orange slice.
- In a pitcher, combine the oregano, thyme and rosemary. Using a wooden spoon, gently crush the herbs. Add the vodka and cover the pitcher with plastic. Store at room temperature for at least 24 hours. Strain before using.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 511 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
| Serving Size | 1 of 4 servings |
| Calories | 511 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 4 g |
| Sugar | 4 g |
| Protein | 1 g |
| Cholesterol | 0 mg |
| Sodium | 11 mg |
Reviews
This is delicious and refreshing. Make time to soak the herbs in vodka overnight, it is a highlight. It’s unfortunate others posted low reviews for this recipe based on their frustration in finding the cookie recipe, because this cocktail is a hit.
Loved the Negroni drink. I’d made some kumquat and thyme infused vodka, which is what I used to make this recipe. I liked the fact that this isn’t a fruit-sweet drink – it’s quite piquant or tart from the Campari (bitters and totally refreshing for a summer evening. Beautiful color, and very easy to make. I added a bit more sparkling water than the recipe calls for as the drink is quite strong. I didn’t know much about the Negroni drink – developed in Italy in the early 1900’s. As bartenders made some changes to it over the years, they began adding fruit juice, sparkling water, and then vodka instead of gin (the traditional alcohol in a Negroni. And somebody nicknamed the vodka-based drink a Negroski. So technically this drink is also a Negroski.
lovely drink !!!!