| Level: | Easy |
| Total: | 8 min |
| Prep: | 5 min |
| Cook: | 3 min |
| Yield: | 1 to 4 servings |
Ingredients
- 1 baguette, sliced
- 8 ounces fresh goat cheese
- 12 blades fresh chives
- 2 sprigs fresh rosemary, leaves stripped from stem
- 1/4 cup flat-leaf parsley, 2 handfuls of leaves
- Coarse black pepper
- 1 crusty roll, sliced thin on an angle
- 2 ounces fresh goat cheese, 2 buttons
- 1 tablespoon fresh chopped parsley
- 3 blades chives
- 1/2 a sprig of rosemary, stripped
Instructions
- Arrange sliced baguette or sliced crusty roll rounds on a cookie sheet or broiler pan. Toast under hot broiler until lightly golden on each side. Remove toasts from broiler and arrange on a serving plate. Remove goat cheese log or buttons from packaging and set on cutting board. Chop and combine fresh chives, rosemary and parsley. Add coarse black pepper to the herb mixture. Roll goat cheese in the herbs to coat evenly. Set goat cheese alongside toasts. Using a spreader or butter knife, spread herbed cheese on warm toasts.
Nutrition Facts
| Serving Size | 1 of 4 servings |
| Calories | 442 |
| Total Fat | 18 g |
| Saturated Fat | 11 g |
| Carbohydrates | 48 g |
| Dietary Fiber | 3 g |
| Sugar | 4 g |
| Protein | 23 g |
| Cholesterol | 33 mg |
| Sodium | 858 mg |
Reviews
Enjoy with your favorite bottle of red wine. Delish!
This was the first time I’ve ever tried goat cheese, and it was great! I’ve made it twice since, and there are never any leftovers!
This is a great appetizer! Everyone gobbles is up instantly and I never have leftovers. If your really crunched for time you can use store bought crostini or crackers. Add this to your staple of appetizer recipes and you won’t be disapointed!
Was asked to make it again!!!! Yeah!!! It was a hit, and everyone at the party loved it!
like Rachel Ray always says healthy & delicious in under 30 min.
I loved this…my super picky husband was not so excited about it. Hes not big on goat cheese. I thought it was really yummy, very fresh and super easy!!