Hemingway Cocktail

  3.4 – 5 reviews  • Fruit
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 4 servings
Level: Easy
Total: 5 min
Prep: 5 min
Yield: 4 servings

Ingredients

  1. 3 ruby red grapefruit, plus 4 grapefruit slices
  2. 6 ounces vodka
  3. Simple syrup, recipe follows
  4. Sugar
  5. 1 cup water
  6. 1 cup sugar

Instructions

  1. Juice the grapefruits and divide the juice among 4 glasses. Add 1 1/2 ounces of vodka to each glass. Add desired amount of simple syrup to sweeten the drink. Stir well.
  2. Dip the grapefruit slices in sugar, to coat. Place 1 sugar dipped grapefruit slice on the rim of each glass.
  3. Combine the water and sugar in a saucepan over medium heat. Bring the water just to a boil and boil until the sugar dissolves, but the mixture does not get any color. Remove from the heat and let cool. Store in the refrigerator for up to 1 month.

Nutrition Facts

Serving Size 1 of 4 servings
Calories 474
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 96 g
Dietary Fiber 6 g
Sugar 87 g
Protein 3 g
Cholesterol 0 mg
Sodium 3 mg
Serving Size 1 of 4 servings
Calories 474
Total Fat 0 g
Saturated Fat 0 g
Carbohydrates 96 g
Dietary Fiber 6 g
Sugar 87 g
Protein 3 g
Cholesterol 0 mg
Sodium 3 mg

Reviews

Michael Gates
This recipe isn’t in the slightest the Hemingway cocktail. The correct Hemingway cocktail is exactly as listed in Preiss’s comment except he forgot 1.5 oz of white rum. Great presentation when served with a brandied cherry.

Exact recipe as follows:

1.5 oz white rum
1/2 oz grapefruit juice (fresh is best
3/4 oz lime (fresh
3/4 oz simple syrup

“Ernest Hemingway needed a bathroom.
Or so the story goes. The novelist had stopped into Havana’s El Floridita bar, not far from the hotel where he lived during much of the 1930s. On his way out, he noticed the bartender setting up Daiquiris. Never one to walk past a drink, Hemingway took a sip. Not bad, he said, but he preferred them with no sugar and double the rum. The bartender made one as specified, and then named the drink after him.”

Teresa Harvey
1/4 oz Luxardo maraschino liqueur
1/2 oz grapefruit juice
3/4 oz lime juice
3/4 oz simple syrup

The drink is all wrong as you mix it. The original is made with Luxardo Mataschino

Denise Thomas
I did this the lazy way and just sprinkled some sugar in rather than making the simple syrup, but I had the sweetest grapefruit to begin with. What a very nice and refreshing drink.
Patricia Brown
Delicious! Can’t wait to make some more. Very refreshing and easy
Amy Shelton
This drink, although named a Hemingway by Michael’s friend is not the traditional recipe for a Hemingway. I learned this when I hired a bartender for a formal party and asked him to make Hemingways. He didn’t know what they were and when we tried to look up the recipe [this recipe wasn’t available online at the time] we came up with something entirely different.

That being said, this is a fabulous drink. Shortly after this show originally aired, I tried the drink at home and even though I’m not a straight grapefruit drinker, I ADORED this drink. Try it… it’s great. Also try Michael’s technique to segment citrus fruit. It’s not at difficult as you would think.

 

Leave a Comment