0.0 – 0 reviews • Lime Recipes
| Level: |
Easy |
| Total: |
20 min |
| Prep: |
20 min |
| Yield: |
4 servings |
Ingredients
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 1/2 jalapeno, seeds removed
- 1/2 cup chopped cilantro leaves
- 2 tablespoons honey
- Pinch salt and freshly ground black pepper
- 2 heirloom tomatoes
- 2 cups baby arugula lettuce
- 3/4 pound fresh crabmeat
- 2 avocados, halved, pitted and flesh cut into cubes
- Salt and freshly ground black pepper
- Cilantro leaves, for garnish
Instructions
- Using a blender, combine all of the dressing ingredients and blend until well combined. Refrigerate until ready to serve. Cut the tomatoes into 4 thick beef-like slices and put 1 slice on each serving plate. Top each tomato with 1/2 cup arugula leaves.
- Fold the crabmeat and avocados together in a bowl. Season with salt and freshly ground black pepper, then put 2 tablespoons of the crabmeat mixture on each tomato stack.
- Drizzle with dressing, garnish with a cilantro leaf and serve.
Nutrition Facts
| Serving Size |
1 of 4 servings |
| Calories |
404 |
| Total Fat |
29 g |
| Saturated Fat |
4 g |
| Carbohydrates |
22 g |
| Dietary Fiber |
8 g |
| Sugar |
11 g |
| Protein |
18 g |
| Cholesterol |
82 mg |
| Sodium |
739 mg |