All you need for a quick appetizer are wonton wrappers and Boursin. Please feel free to substitute your favorite herbs with the garlic and fine herbs I used.
| Prep Time: | 15 mins |
| Total Time: | 15 mins |
| Servings: | 20 |
| Yield: | 2 1/2 cups |
Ingredients
- 2 cloves garlic, minced
- ½ cup vegetable oil
- 2 cups dry red wine
- 3 onions, sliced
- 1 carrot, sliced
- 3 sprigs chopped fresh parsley
- ¼ teaspoon ground cloves
- 2 teaspoons dried oregano
Instructions
- In a medium bowl, combine the garlic, oil, wine, onions, carrot, parsley, cloves and oregano. Mix together well and apply liberally to your favorite meat. Cover and allow to marinate overnight.
Reviews
The recipe description says this is perfect for beef or lamb so I met in the middle and used it for wild duck. Worked just fine and really the only thing it was missing was salt.
This marinade was not good at all. It made my meat too tough and we ended up throwing it out!