Healthy Blueberry Breakfast Smoothie

  4.6 – 56 reviews  • Blueberry

Although tri-tips are obviously ideal for the grill, life and the weather don’t often allow for outside cooking. So, here’s a backup plan that earns an A in our household.

Prep Time: 15 mins
Total Time: 15 mins
Servings: 1
Yield: 1 smoothie

Ingredients

  1. 1 cup fresh blueberries
  2. ½ cup Greek yogurt
  3. ¼ cup orange juice
  4. 1 tablespoon white sugar, or to taste
  5. ¼ teaspoon vanilla extract
  6. 1 pinch ground cinnamon, or to taste
  7. 3 ice cubes

Instructions

  1. Blend blueberries, yogurt, orange juice, sugar, vanilla extract, and cinnamon together in a blender on low speed for 30 seconds; increase speed to high and blend until smooth, about 2 minutes. Add ice and blend on high until smooth, about 1 minute more.
  2. If you want it less thick, add less ice. If you want it less cold, add less ice.
  3. I do not recommend using regular yogurt, because it will make the smoothie super watery.
  4. If you want it sweeter, try adding more orange juice first. If that doesn’t do it, add another tablespoon of sugar or sweetener.
  5. If you don’t like vanilla, don’t add it!

Nutrition Facts

Calories 295 kcal
Carbohydrate 45 g
Cholesterol 23 mg
Dietary Fiber 4 g
Protein 8 g
Saturated Fat 5 g
Sodium 69 mg
Sugars 36 g
Fat 11 g
Unsaturated Fat 0 g

Reviews

Kevin Weeks
Delicious I added vanilla yogurt to mine instead of the vanilla and also added half of banana.
Steven Sanchez
I used no OJ, Sugar, or Cinnamon.
Randy Coleman
I made this smoothie and all it tasted like was yogurt I did not like it.
Anna Durham MD
I thought that this smoothie was so good! My kids loved it. And I would definitely recommend this!
Mark Byrd
The only reason I gave it a 4 instead of 5 is because I played with the recipe. I used honey instead of sugar and added a banana just because I had one I needed to use. My blueberries were frozen and I did use the ice cubes as well. I increased the orange juice because of the added banana. It was yummy and I am sure the basic recipe is really good as well.
Judy Clark
I loved it. I used a frozen blend of blueberries, blackberries, and raspberries, used about 3/4 cup of OJ, and since the berries were frozen, I left out the ice. It came out really good, especially for my 2nd attempt ever at a smoothie.
Ryan Mclean
Instead of yogurt I used about a 1/4-1/2 of advocaco and didn’t add the vanilla oh my gosh yummy!!! Also I used honey instead of sugar
Mary Hernandez
Yum!! My husband and I absolutely love this smoothie. It’s so creamy and tasty. We made a couple little tweaks here and there… For the yogurt I use Greek Gods nonfat Greek yogurt. I use Truvia instead of regular white sugar and I use Tropicana 50 instead of regular orange juice to cut back on sugar. Turned out amazing! We have it everyday! 🙂
Robert Mclean
it is really good and it has helped me a lot through out the like 2 years i have had it other day i drink it at least.
Bruce King
From now on, this is my go to recipe for whenever I am craving something fruity and refreshing. I used frozen mixed berries and plain yogurt instead. It wasn’t too thin at all! I also omitted the vanilla flavoring.
Kerri Peck
It was very tarty and I don’t like that but if you do follow the recipe exactly. If you like it sweet and fruity add more sugar and a few more blueberrys.
Autumn Swanson
I used Greek vanilla yogurt and omitted the sugar and vanilla extract. Absolutely delicious!
Kathryn Bishop
no changes will make again
Michael Burke
I substituted the Greek yogurt and vanilla extract for Vanilla yogurt and it was so delicious. I think this is a great recipe for breakfast on the go or in a hurry.??
Andrew Ingram
It tastes amazing! Definitely doing it again.
Kenneth Johnson
Took me less than 15 minutes. It still takes a bit longer to make than other smoothies, but it is worth it.
Heidi Duke
Delicious! Vanilla ice cream in place of the yogurt makes a good milkshake, too.
Benjamin Mccarthy
really tasty. I did not put the sugar in it…still plenty sweet!
Margaret Vargas
I always had honey instead of sugar
Lee Gardner
This was great! I really liked it. Prepared as written except left out the ice cubes as I used frozen blueberries and substituted Stevia for the regular sugar. Thanks for the recipe! I will make this again!
Megan Chen
The best Omitted the sugar because I used the half of a large ripe orange.

 

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