Compared to other roasted potato recipes, this healthy one uses more fresh herbs and less olive oil. Everyone loves it, which is good.
| Prep Time: | 15 mins |
| Cook Time: | 20 mins |
| Total Time: | 35 mins |
| Servings: | 4 |
Ingredients
- 4 large potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 tablespoon minced garlic
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh parsley
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
Instructions
- Preheat the oven to 475 degrees F (245 degrees C).
- Place potatoes into a large bowl. Add oil, garlic, basil, rosemary, parsley, pepper flakes, and salt; toss until potatoes are evenly coated. Transfer to a rimmed baking sheet or roasting pan and spread in an even layer.
- Roast in the preheated oven, turning occasionally, until potatoes are browned on all sides, 20 to 30 minutes.
- This recipe is a healthier version of
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Reviews
I used more olive oil and fresh basil than the recipe called for. I also left out the rosemary. I would make again. They went well with a rib eye steak on the grill.
The whole family likes these. Great recipe!
This recipe was delicious! I added carrot chunks and a little extra oil (1/2 T.). Will definitely make again!
This was tasty and I made with the skin on the potatoes and did not use fresh herbs. I liked the kick of the pepper flakes. I may roast my potatoes this way from now on.
Excellent flavor. Great recipe. Easy to make, simple ingredients and quick. Goes with so many main dishes.
Excellent flavor. Great recipe. Easy to make, simple ingredients and quick. Goes with so many main dishes.
No changes made – and yes! I will definitely make this again. The rosemary came through just right – not to subtle but not overwhelming, either! ():0)
Followed others and cooked at 400 for 50 min aiming for the crispy crunch. Didn’t have parsley, didn’t miss it. Will definitely make again. Great stuff.
I thought this recipe was great. my husband loved them. they went perfectly with the rotisserie chicken. will definitely make these again soon.:)
Great, will make again
Came out great!
Really good.
Very good and easy. Keeper!
Excellent! I used a bag of various colored baby potatoes, halved. I’d reduce the red pepper flakes because other family members complained it was too spicy.
I didn’t have fresh herbs so I used 1/2 tsp of each dried herb. Came out divine!! NO leftovers! I doubted the coating method but it worked perfectly!!
Made no changes and will definitely make again
I found that the potatoes baked fairly quickly- more like 15-20 min. I also added some paprika to this
I didn’t have fresh herbs so I used dry and it still came out good! It did surprisingly have a good kick to it, but it wasn’t overbearing.
Loved this! I made mine with red skinned potatoes and got a wonderfully creamy interior. I cut the oil in half and they still turned out great.
My family loved this recipe! It was also pretty easy to make!
No changes. Great just as it is. We love potatoes….at least these are healthier than most!