The brown sugar and cinnamon topping on top of these cooked donuts makes them healthier. The brown sugar mixture is now on the bottom when the doughnut pan is removed, resembling an upside-down cake. They are slightly healthier than a fried doughnut because they are made with almond milk and Swerve®.
Prep Time: | 15 mins |
Cook Time: | 20 mins |
Total Time: | 35 mins |
Servings: | 12 |
Yield: | 12 donuts |
Ingredients
- cooking spray
- ½ cup almond milk, at room temperature
- 2 tablespoons almond milk, at room temperature
- 1 large egg, at room temperature
- 1 teaspoon unsalted butter, melted
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar substitute (such as Swerve®)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ½ cup brown sugar substitute (such as Swerve®)
- 2 tablespoons brown sugar substitute (such as Swerve®)
- ¾ teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 donut pans with nonstick cooking spray.
- Place 1/2 cup plus 2 tablespoons almond milk, egg, butter, and vanilla in a bowl and mix well. Add granulated sugar substitute and mix until well combined.
- Sift flour, baking powder, cinnamon, salt, nutmeg, and allspice together. Add to the egg mixture and stir to combine. Pour into the donut pans, filling each cavity 3/4 full.
- Mix 1/2 cup plus 2 tablespoons brown sugar substitute and cinnamon together for the topping. Sprinkle over the donuts. Drizzle melted butter over the tops.
- Bake in the preheated oven until golden brown, 18 to 21 minutes. Let cool in the pans for 10 minutes, the transfer to a wire rack to cool completely.
Nutrition Facts
Calories | 70 kcal |
Carbohydrate | 31 g |
Cholesterol | 21 mg |
Dietary Fiber | 1 g |
Protein | 2 g |
Saturated Fat | 2 g |
Sodium | 104 mg |
Sugars | 1 g |
Fat | 3 g |
Unsaturated Fat | 0 g |
Reviews
I like the fact that these donuts are low calorie. Very tasty.