Hawaiian Sandwiches

  4.4 – 25 reviews  • Breakfast Sandwich Recipes

This dish for spicy roasted cauliflower is perfectly spiced—not too much, not too little.

Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 8
Yield: 8 servings

Ingredients

  1. 16 slices bacon
  2. 8 slices toasted white bread
  3. 1 (20 ounce) can sliced pineapple, drained
  4. 8 slices Cheddar cheese

Instructions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  2. Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.

Nutrition Facts

Calories 491 kcal
Carbohydrate 27 g
Cholesterol 68 mg
Dietary Fiber 1 g
Protein 16 g
Saturated Fat 15 g
Sodium 819 mg
Sugars 14 g
Fat 35 g
Unsaturated Fat 0 g

Reviews

Laura Anderson
I used sliced ham and tomato instead of bacon and used mozzarella cheese on top. It was a great hit with this family. Going into my rotation for sure. Thanks !!
Taylor Smith
If you love the combination of salty and sweet, this sandwich is for you. As is, this was a good recipe, but we thought maybe some mayonnaise on the bread would be a good addition. The only other thing I might try next time is to use crushed pineapple or pineapple chunks so we can get more pineapple flavor in every bite.
Kelli Terry
You can’t just call everything you put pineapples on from “Hawaii”. That’s seems to be a trend on this site. Sandwichs tasted fine.
Miss Christina Beck MD
The pineapple didn’t work for us at all. I don’t think I will make this again, but it was worth doing once.
Jennifer Hess
I cut the recipe in half; used italian bread and toasted first as some others suggested and used a mixture of italian cheeses. Very nice as a lunch with a green salad and some fresh fruit. Thanks for posting. Only gave 4 stars because I did change ingredients a bit.
Steven Anderson
Made these for my recipe club and they all enjoyed it.
Victoria Moody
So good – I used fresh pineapple. Yummy
Miss Danielle Brown
easy to make and my guests loved them! The sweetness from the pineapple and the saltiness from the bacon, what a great combination! I did have to cut the crust off because it burnt abit and I cut the sandwiches in half, will definitely be making these again at my next party!!
Elijah Davis
Because I seem to be out of bacon today (how did I run out of bacon, seriously), I used leftover sliced ham from dinner a couple nights back. My family thought this was great. I did not toast the bread, I just cooked them like you would a grilled cheese sandwich. The boys thought this was great!
Kristen Figueroa
I made it one morning, and it was so GOOD:) But used everything but the pineapple!
Joseph Williams
Quick, easy and very good.
John Delgado
I was really hesitant to try this. I used crushed pineapples instead of slices only because that’s all we had. It was actually pretty good. I do agree that it needs some type of sauce or something.
Jamie Williams
My husband loves this sandwich, I had to make it twice in one day. I used Maple Bacon, and added a lil mayo to it. I also grilled the pineapple slices. Its so good.
Ethan Davidson
While I was making this hubby was watching and he said, “What in the world are you doing?!!!!” I was a little hesitant too to try this recipe but finally did. I’ll have to say this was pretty good and if you like ham and pineapple together, then this will appeal to your taste buds too. I’d eat it again, but it didn’t really have any WOW factor. A bit on the dry side though and could use some type of sauce, maybe a honey mustard? Thanks, this was a nice change of pace for lunch.
Eric Gutierrez
Yummy and quick!
Brian Jimenez
Really good. I used an Italian bread loaf and pre toasted the slices first then topped it with everything. I also used mozzarella cheese instead. Tasted like a Hawaiian pizza.
Megan Salinas
These are delicious! I made them with English Muffins instead of regular bread. That’s the way my mom made them when I was a kid!!
Anne Harris
This was a great recipe and a great idea!! I use turkey bacon and it’s great. I’ve been using this recipe for several months now and really wanted to just thank the person who put it up here! I’m a picky eater and this was different and great 🙂
Jennifer Klein
I’m a vegetarian, so I made this open-faced without the bacon; so delicious!
Dr. Jeremy Olson
Mmmm.. these were so good! And very easy to make! Will make again.
Christopher Shelton
Very tasty and easy recipe. I made it for a luau-themed shower, cut it in fours and served as an appetizer. Everyone remarked about how tasty they were.

 

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top