| Level: | Easy |
| Total: | 25 min |
| Active: | 25 min |
| Yield: | 6 to 8 servings |
Ingredients
- 2 russet potatoes, peeled
- 2 tablespoons butter
- 2 tablespoons oil
- Kosher salt and freshly ground black pepper
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, chopped
Instructions
- Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse. Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
- Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat. Season the potatoes with salt and pepper. Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes. Begin to stir the potatoes and continue to cook until browned all over and cooked through. One minute before they’re done, stir in the parsley and garlic. Serve immediately.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 108 |
| Total Fat | 6 g |
| Saturated Fat | 2 g |
| Carbohydrates | 12 g |
| Dietary Fiber | 1 g |
| Sugar | 0 g |
| Protein | 1 g |
| Cholesterol | 8 mg |
| Sodium | 166 mg |
Reviews
Now I can’t make this. You ruined it.
Im so confused.
what’s up with the X-RATED COMMERCIAL, guess this isn’t a kid friendly show anymore.