It is possible to serve this flavorful and hot chicken dish as an appetizer or as a main course.
| Prep Time: | 10 mins |
| Cook Time: | 9 mins |
| Total Time: | 19 mins |
| Servings: | 2 |
| Yield: | 2 patties |
Ingredients
- 1 red potato
- 1 (4 ounce) link sausage (such as Johnsonville®)
- salt and ground black pepper to taste
- 1 tablespoon chopped fresh chives, or to taste
Instructions
- Cut red potato into spirals using a spiralizer. Dip into a bowl of cold water; rinse and transfer to a microwave-safe bowl.
- Cook potato spirals in the microwave on high for 1 minute. Blot with paper towels to remove any moisture.
- Remove sausage from its casing and shape into 2 balls; press into round discs.
- Heat a nonstick skillet over medium heat. Add 2 round piles of potato spirals. Season with salt and pepper. Top each pile with a sausage disc and press down firmly with a spatula to make thin patties. Cook until well browned, about 4 minutes per side. Garnish with chives.
Nutrition Facts
| Calories | 158 kcal |
| Carbohydrate | 4 g |
| Cholesterol | 32 mg |
| Dietary Fiber | 0 g |
| Protein | 8 g |
| Saturated Fat | 4 g |
| Sodium | 583 mg |
| Sugars | 0 g |
| Fat | 12 g |
| Unsaturated Fat | 0 g |