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0.0 – 0 reviews • Sugar
| Level: |
Easy |
| Total: |
5 min |
| Prep: |
5 min |
| Yield: |
1 serving |
Ingredients
- Sugar
- Maldon sea salt
- 1 ounce tequila
- 1/2 ounce lemon juice
- 1 sea urchin fillet
Instructions
- Combine equal parts sugar and water and simmer for 20 to 30 minutes. Cool.
- Line a pousse-cafe (shooter) glass with salt.
- Combine the tequila, lemon juice and 1/2 ounce simple syrup in a cocktail shaker. Shake.
- Serve over the sea urchin fillet in the prepared glass.
Nutrition Facts
| Serving Size |
1 of 1 servings |
| Calories |
191 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Carbohydrates |
4 g |
| Dietary Fiber |
0 g |
| Sugar |
3 g |
| Protein |
26 g |
| Cholesterol |
0 mg |
| Sodium |
564 mg |
