| Level: | Easy |
| Total: | 5 min |
| Prep: | 5 min |
| Yield: | 1 serving |
Ingredients
- Sugar
- Maldon sea salt
- 1 ounce tequila
- 1/2 ounce lemon juice
- 1 sea urchin fillet
Instructions
- Combine equal parts sugar and water and simmer for 20 to 30 minutes. Cool.
- Line a pousse-cafe (shooter) glass with salt.
- Combine the tequila, lemon juice and 1/2 ounce simple syrup in a cocktail shaker. Shake.
- Serve over the sea urchin fillet in the prepared glass.
Nutrition Facts
| Serving Size | 1 of 1 servings |
| Calories | 191 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugar | 3 g |
| Protein | 26 g |
| Cholesterol | 0 mg |
| Sodium | 564 mg |