| Total: | 30 min |
| Prep: | 30 min |
| Yield: | 8 small servings |
Ingredients
- 2 large apples, peeled, cored and chopped
- 1/3 cup walnuts, chopped
- 1/3 cup almonds, chopped
- 1/3 cup pecans, chopped
- 1 teaspoon cinnamon, ground
- 1 teaspoon grated ginger
- 4 cardamom seeds, crushed
- 3 tablespoons honey
- 1/4 to 1/3 cup kosher for Passover red wine
Instructions
- Mix together the apples, nuts, spices and honey. Add the wine and mix thoroughly.
Nutrition Facts
| Serving Size | 1 of 8 servings |
| Calories | 159 |
| Total Fat | 10 g |
| Saturated Fat | 1 g |
| Carbohydrates | 17 g |
| Dietary Fiber | 3 g |
| Sugar | 13 g |
| Protein | 3 g |
| Cholesterol | 0 mg |
| Sodium | 1 mg |
Reviews
I go to this recipe when I forget what’s in it. I always leave out the cardamon and use less ginger than this recipe calls for. The longer this recipe marinates the better it is. I only use the Manichetivich (sp wine, which doesn’t disappoint. It tastes like what I remember as a child.
best haroset ever. Yum! everyone at the seder enjoyed it
I have been making this Haroset for years & it is simply the BEST! I do leave out the crushed cardamom seeds as I don’t have any in the house. Everyone at the Sedar table loves it as do my children (they eat it as a snack with Matzo during Passover). In fact, they have asked for me to make it at other times as well! Make this…. you won’t be disappointed!