0.0 – 0 reviews • Cheddar
| Level: |
Easy |
| Total: |
15 min |
| Active: |
15 min |
| Yield: |
4 sandwiches |
Ingredients
- 4 ounces sharp cheddar cheese, shredded (about 1 cup)
- 2 ounces cream cheese
- 1/4 cup mayonnaise
- 1/4 small onion, minced
- 1/2 cup pimientos, chopped (about 4 ounces)
- 1/2 teaspoon harissa powder (or use harissa paste)
- Kosher salt and freshly ground pepper
- 4 sub rolls or ciabatta rolls, split
- 8 slices bologna
- Green leaf lettuce, for topping
Instructions
- Make the pimiento cheese: Combine the cheddar, cream cheese, mayonnaise, onion, pimientos and harissa in a medium bowl and mix together. Season to taste with salt and pepper.
- Assemble the sandwiches: Spread a thick layer of the pimiento cheese on the rolls and top each with 2 bologna slices and some lettuce.
Nutrition Facts
| Serving Size |
1 of 12 servings |
| Calories |
255 |
| Total Fat |
13 g |
| Saturated Fat |
5 g |
| Carbohydrates |
20 g |
| Dietary Fiber |
2 g |
| Sugar |
3 g |
| Protein |
9 g |
| Cholesterol |
28 mg |
| Sodium |
463 mg |