Waffles don’t have to just be covered in syrup or whipped cream; they also make a great bun for a sandwich. To take it over the top, add a schmear of almond or peanut butter.
| Level: | Easy |
| Total: | 10 min |
| Active: | 10 min |
| Yield: | 1 sandwich |
Ingredients
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons chocolate-hazelnut spread
- 2 tablespoons whipped cream cheese
- 2 frozen buttermilk or Belgian waffles
- 2 tablespoons unsalted butter, melted
- 2 large strawberries, chopped
- 1/2 small banana, peeled and cut into about 6 lengthwise wedges
Instructions
- Mix the sugar and cinnamon in a small bowl; set aside. Mix the chocolate-hazelnut spread and cream cheese in another small bowl until smooth; set aside.
- Toast the waffles until browned and crisp in a toaster or toaster oven. Drizzle the melted butter over both sides of each waffle, and dust both sides with the cinnamon sugar. Spread both halves evenly with the chocolate-cream cheese mixture. Arrange the strawberries and bananas on 1 of the waffles, then top with the remaining waffle.
Nutrition Facts
| Serving Size | 1 of 6 servings |
| Calories | 182 |
| Total Fat | 11 g |
| Saturated Fat | 6 g |
| Carbohydrates | 19 g |
| Dietary Fiber | 1 g |
| Sugar | 9 g |
| Protein | 3 g |
| Cholesterol | 33 mg |
| Sodium | 149 mg |