Sandwiches on hot buns that include ham, cheese, eggs, olives, and onion. Excellent for dinners and camping, enjoy it hot or cold. Note: Hambuns can be eaten right away or stored in the fridge or freezer to be enjoyed later.
| Servings: | 16 |
| Yield: | 16 servings |
Ingredients
- 6 cups diced cooked ham
- 1 (2 pound) loaf processed cheese, cubed
- 1 green onion, chopped
- 1 (2 ounce) can chopped black olives
- 4 hard-cooked eggs, chopped
- 1 cup mayonnaise
- salt and pepper to taste
- 16 hamburger buns
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the ham, cheese, green onion, olives, eggs, mayonnaise, salt and pepper. Mix all together. Spoon mixture into buns and wrap each bun separately in a piece of aluminum foil. Place wrapped buns on a cookie sheet and bake in the preheated oven for 15 minutes. Unwrap and enjoy!
Nutrition Facts
| Calories | 557 kcal |
| Carbohydrate | 27 g |
| Cholesterol | 132 mg |
| Dietary Fiber | 1 g |
| Protein | 25 g |
| Saturated Fat | 14 g |
| Sodium | 1733 mg |
| Sugars | 5 g |
| Fat | 39 g |
| Unsaturated Fat | 0 g |
Reviews
This has been on, then off, then back on my menu plan for some time. The combination of ingredients sounded simultaneously interesting and unappealing. But!! It was very good! Made EXACTLY except by halving since it’s just two of us. If your mixture is cold/refrigerated – as mine was, I recommend baking closer to 30 min as when I pulled one out at 15 min, and another out at 20 min; both lukewarm. Good and cheese was goey but lukewarm temp. The rest were removed at 30 min and these were bubbly hot and very good. Because I don’t like cold processed cheese (warm is fine! ), I don’t think I would eat cold but I think the hot version was very tasty. A nice surprise! Thanks Ozzyzmommy!
I just love them I make them every year and when I do I have to make enough to give to my kids and their family
It was easy and wonderful! I made it like the recipe but I didn’t add the eggs. I’m a farmers wife and this was something easy to make and take out to the field. I served with pickles. Will definitely make again!!
Very good! I cut the recipe down and used some mini Hawaiian sweet rolls that I had to use up, which I think was a nice switch-up. I did not add the additional salt, as it was not needed. This was very easy to make and a nice change from just a plain ol’ ham sandwich. I will be making these again, for sure! Thanks for sharing. 🙂
These are great! Good cold or hot. You can also use Spam instead of ham. Easy to cut down on the amount for a quick lunch-can leave out the olives and onion and add sweet relish or whatever you like.
5* with modifications. I was surprised to see this recipe on here because I thought it was something only our family ate. I call it “Mock Muffalatta;” my husband and his family call it “the things with the stuff.” It is a huge favorite in our family, but we make it slightly different. We use 1/2 cup stuffed green olives instead of the black olives, and we add 1/2 cup chili sauce or cocktail sauce to the mixture. We also use colby cheese instead of the processed cheese. They’re great to keep in the freezer, and when you get surprise guests, they’re ready in 20 min.
It was okay, nothing fantastic. Too much salt for my tastes
I really enjoyed these Ham buns, they were easy to make. My family liked them a lot too! They came in great use for my daughters swim practice, sons baseball practice and husbands fishing. I wanted to thank you for a great recipe.
Very good recipe… Took it out on the boat, and it was very very good.. Thanks from………cowlady
Bland, a gooey mess, even my kids only ate one bite. Both my husband and I felt it not worth making again.
THIS RECIPE WAS VERY VERY EASY TO MAKE AND MY FAMILY ABSOLUTLY JUST LOVED IT!! THIS RECIPE IS GREAT HOT AND COLD. EASY TO MAKE AND CLEAN UP IS SO SO EASY, THANK YOU VERY MUCH FOR SUBMITTING THIS RECIPE FOR ALL TO ENJOY..