Our family has used this recipe for years, and we enjoy passing it along to others. You only need one bite to fall in love with its unique flavor. I sincerely hope you enjoy it. An excellent technique to make your ham festive for any occasion.
| Prep Time: | 15 mins |
| Cook Time: | 30 mins |
| Total Time: | 45 mins |
| Servings: | 6 |
| Yield: | 6 servings |
Ingredients
- ½ cup white sugar
- ½ cup apple cider vinegar
- ½ (10.75 ounce) can condensed tomato soup
- 1 tablespoon dry mustard powder
- 3 egg yolks
- ⅓ cup butter, melted
- 1 tablespoon all-purpose flour
- 1 pinch salt
Instructions
- Bring about 3 inches of water to a simmer in the bottom of a double boiler. Whisk together the sugar, vinegar, tomato soup, mustard powder, egg yolks, and melted butter in the top of the double boiler. Transfer 1/4 cup of the mixture to a small bowl; mix in flour until smooth. Whisk flour mixture back into mustard sauce; combine thoroughly. Cover and turn heat to medium-high.
- Cook sauce until thick, approximately 30 minutes; stir occasionally. Turn heat to low and simmer sauce to hold.
- This sauce both freezes and refrigerates well.
Nutrition Facts
| Calories | 216 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 130 mg |
| Dietary Fiber | 0 g |
| Protein | 2 g |
| Saturated Fat | 7 g |
| Sodium | 219 mg |
| Sugars | 19 g |
| Fat | 13 g |
| Unsaturated Fat | 0 g |
Reviews
Was leary at first……but I must say this is fabulous! mmmmmm
My grandmother served this every Christmas Eve with her ham loaf. It not only brings back memories but it is delicious – give it a try.
MAN…… not half bad…… will do it again for sure!!