This fruit has been prepared with Malibu® rum and cream.
| Prep Time: | 15 mins |
| Cook Time: | 15 mins |
| Total Time: | 30 mins |
| Servings: | 8 |
| Yield: | 8 servings |
Ingredients
- 2 cups elbow macaroni
- 4 slices ham, cut into small pieces
- ½ cup cubed Cheddar cheese
- ¼ cup chopped celery
- ¼ cup chopped green onions
- 3 tablespoons sweet pickle relish
- 2 tablespoons mayonnaise
- 1 ½ teaspoons prepared yellow mustard
- salt and ground black pepper to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cool water. Pat dry with a paper towel.
- Combine pasta, ham, Cheddar cheese, celery, green onions, relish, mayonnaise, mustard, salt, and pepper in a bowl and mix well.
Nutrition Facts
| Calories | 201 kcal |
| Carbohydrate | 22 g |
| Cholesterol | 18 mg |
| Dietary Fiber | 1 g |
| Protein | 8 g |
| Saturated Fat | 3 g |
| Sodium | 336 mg |
| Sugars | 3 g |
| Fat | 9 g |
| Unsaturated Fat | 0 g |
Reviews
Followed as written. Love the combination of flavors especially the chunks of cheese.