Take the ham out of the oven to use. The oven’s temperature should be raised to 400 degrees F (205 degrees C). Over the scored ham, pour half of the mixture. 20 minutes later, return to the oven. After removing the ham, add the remaining mixture. Slices of pineapple can be used as decorations. Bake until crisp.
| Prep Time: | 10 mins |
| Total Time: | 10 mins |
| Servings: | 20 |
| Yield: | 1 -1/2 cup glaze |
Ingredients
- 1 cup firmly packed brown sugar
- 1 tablespoon prepared mustard
- ½ cup pineapple juice
- ¼ cup all-purpose flour
Instructions
- Mix brown sugar, mustard, pineapple juice, and flour together in a bowl until smooth.
Reviews
Used this glaze on a bone in ham on the BBQ, Wow amazing. Won’t do a ham any other way again. Super moist and fall apart!
This was quite good. Unfortunately, I used cheap canned pineapple in it’s own juice for the juice, and it was kind of tasteless. Use the best quality pineapple juice you can.
I will definitely make this again. I sliced up a precooked ham nugget and browned the slices in a pan and then added the sauce the last 5 minutes. I added half a can of pineapple as well. Next time I’m going to add a touch of vinegar to cut the sweet just a bit.
EX!!!! Very easy to make and very tasty….
I used crushed pineapple and simmered cloves in the juice first. Removed cloves, added remaining pineapple, brown sugar, flour and Dijon mustard. It is delectable!!! A yummy ham glaze or dipping sauce for chicken too!!
Awesome. Added canned pineapple rings too – tasted great. Just used the juice that the pineapples were packed in. I forgot to add the flour, but still good.
I accidentally forgot the free jar of Boars Head sauce when I purchased a ham- had a meltdown until I found this recipe. Easy and it was SO good!
Excellent! New favourite glaze in our family!
I put this on a spiral ham for Christmas dinner. Everyone said this was the best ham they ever had. Delicious!
This was excellent! The only thing I added was a half cup of pineapple tidbits to give it some texture.
Great on our ham for Thanksgiving. Very similar to my mother’s pineapple glaze. I’ve also used it to coat chicken before breading it with panko then baking it. Yummy, yummy. Great on grilled pork chops, too!
I added a little fresh ground pepper to this recipe–I made no other changes. This glaze was AWESOME. Very good.
I made this glaze and used as a basting sauce for grilled ham cubes. It was delicious! We really enjoyed the light flavor it imparted on the ham. This would be delicious on a baked ham, as well. THANKS for the recipe, TEACH724!